Angie's Banana Cream Pie

1. 1

   Beat softened cream cheese and condensed milk at medium speed until smooth.

2. 2

   Add pudding mix and beat until well blended.

3. 3

   Fold in the whipped topping until well combined.

4. 4

   Place half of cream cheese mixture in the bottom of the prepared pie crust.

5. 5

   Put a layer of sliced bananas over the filling.

6. 6

   Spread the remaining cream cheese mixture over the bananas and smooth.

7. 7

   Garnish with remaining sliced bananas and whipped cream, if desired.

8. 8

   Cover and chill for 2 hours or more.

* Per serving · 4 servings · Values may vary.

No additional tips available.