Fresh Peach Cake Recipe

Name: Fresh Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; ¾ cup oil; 2 eggs; 1 ⅓ cups peaches, peeled; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon salt; 1 cup nuts, chopped; 1 cup sugar; 1 teaspoon flour; ½ cup butter; ⅔ cup evaporated milk; 2 egg yolks; 1 teaspoon vanilla

Servings: persons

1 ½ cups sugar
¾ cup oil
2 eggs
1 ⅓ cups peaches, peeled
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
1 cup nuts, chopped
1 cup sugar
1 teaspoon flour
½ cup butter
⅔ cup evaporated milk
2 egg yolks
1 teaspoon vanilla

1
Preheat oven to 350 degrees Fahrenheit.
2
Use blender to mash the peaches.
3
For the cake, combine sugar, oil, eggs, peaches, flour, baking soda, cinnamon, salt, and chopped nuts.
4
Pour batter into greased 9 x 13 inch pan.
5
Bake in a preheated 350 degree fahrenheit oven for 40 minutes.
6
For frosting, combine sugar, flour, butter, evaporated milk and egg yolks in a sauce pan.
7
Bring to a boil, stirring constantly.
8
Cook until thick, about 10 minutes.
9
Add vanilla.
10
Cool frosting and frost the cake.
11
This is great for a Spring party.

1483

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups sugar, ¾ cup oil, 2 eggs, 1 ⅓ cups peaches, peeled, and more.

Yes, Fresh Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cake

How did you like this recipe?

Frequently Asked Questions