Punch Bowl Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 2 family-sized (8 servings each) pkg. instant vanilla pudding, 2 cans (15 1/2 oz. each) crushed pineapple, 1 can (1 1/2 c.) flaked coconut, and more.

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.