How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pudding Crunch?

You need 8 ingredients. The key ingredients include: ½ cup butter, melted, 1 ¼ cups coconut, ¼ cup brown sugar, 1 cup slivered almonds, and more.

Is Coconut Pudding Crunch suitable as baking & desserts?

Yes, Coconut Pudding Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pudding Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pudding Crunch Recipe

Name: Coconut Pudding Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup butter, melted; 1 ¼ cups coconut; ¼ cup brown sugar; 1 cup slivered almonds; 2 ⅔ cups milk; 2 cups whipped topping (Cool-Whip); 1 (3 ounce) package instant vanilla pudding; 1 (3 ounce) package instant coconut pudding mix

Coconut Pudding Crunch – a delicious recipe with butter, coconut, brown sugar, almonds, milk, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter, melted
1 ¼ cups coconut
¼ cup brown sugar
1 cup slivered almonds
2 ⅔ cups milk
2 cups whipped topping (Cool-Whip)
1 (3 ounce) package instant vanilla pudding
1 (3 ounce) package instant coconut pudding mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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