How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Puddin'Pie?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter softened, 1 cup powdered sugar sifted, 3 large eggs separated, 1/2 teaspoon vanilla extract, and more.

Is Coconut Puddin'Pie suitable as baking & desserts?

Yes, Coconut Puddin'Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Puddin'Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Puddin'Pie Recipe

Name: Coconut Puddin'Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons butter softened; 1 cup powdered sugar sifted; 3 large eggs separated; 1/2 teaspoon vanilla extract; 1/2 cup evaporated milk, undiluted; 0.⅓ teaspoons salt; 2 cups coconut freshly grated; 1 pinch nutmeg ground; 1 each pie shell (9 inch) baked

Coconut Puddin'Pie – a delicious recipe with butter, powdered sugar, eggs, vanilla, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter softened
1 cup powdered sugar sifted
3 large eggs separated
1/2 teaspoon vanilla extract
1/2 cup evaporated milk, undiluted
0.⅓ teaspoons salt
2 cups coconut freshly grated
1 pinch nutmeg ground
1 each pie shell (9 inch) baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Coconut Puddin'Pie

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