Coconut Prawns With Coriander Mayonnaise Recipe

Name: Coconut Prawns With Coriander Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large green king prawns; 2 eggs, lightly beaten; 1/2 cup shredded coconut; Coriander Mayonnaise; 1 teaspoon ground turmeric; 2 tablespoons boiling water; 1/2 cup mayonnaise; 2 tablespoons fresh coriander, finely chopped; 1 garlic clove, crushed; 2 teaspoons finely grated lemon rind

Servings: persons

8 large green king prawns
2 eggs, lightly beaten
1/2 cup shredded coconut
Coriander Mayonnaise
1 teaspoon ground turmeric
2 tablespoons boiling water
1/2 cup mayonnaise
2 tablespoons fresh coriander, finely chopped
1 garlic clove, crushed
2 teaspoons finely grated lemon rind

1
Shell and devein prawns, leaving tails intact (makes for better presentation, you will notice from my photo Mine do not as I had to buy them already shelled from my fish store so didn't have a choice.).
2
Dip prawns in egg, coat in coconut (I like to double dip so I really get a good coating of coconut, if you do not do this you may need less coconut.)Place prawns on a plate, cover, refrigerate about 20 Min's. Or make ahead of time and store till needed, only same day use though.
3
Heat some oil in a frying pan, add prawns, cook on both sides until browned and crisp. Serve with coriander mayonnaise and over roti, if desired. I served mine over crab and zucchini fritters.
4
Coriander Mayonnaise.
5
Blend turmeric with the water in a small bowl. Stir in remaining ingredients. This can be made ahead of time and just stored in the fridge.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large green king prawns, 2 eggs, lightly beaten, 1/2 cup shredded coconut, Coriander Mayonnaise, and more.

Yes, Coconut Prawns With Coriander Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Prawns With Coriander Mayonnaise

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