How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Prawns?

You need 6 ingredients. The key ingredients include: 1/2 c. shredded coconut, 1 c. panko (Japanese breading), fresh prawns, seasoned flour, and more.

Is Coconut Prawns suitable as seafood?

Yes, Coconut Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Prawns Recipe

Name: Coconut Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shredded coconut; 1 c. panko (Japanese breading); fresh prawns; seasoned flour; 1/2 c. buttermilk; oil (for deep frying)

Coconut Prawns – a delicious recipe with shredded coconut, fresh prawns, flour, buttermilk, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. shredded coconut
1 c. panko (Japanese breading)
fresh prawns
seasoned flour
1/2 c. buttermilk
oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Prawns

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