How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. sugar, 1/2 c. Crisco, 2 sticks butter or margarine, 6 eggs, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1/2 c. Crisco; 2 sticks butter or margarine; 6 eggs; 3 1/2 c. plain flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. sweet milk; 1 1/2 c. Baker's Angel Flake coconut; 1 tsp. vanilla, butter and nut flavoring

Coconut Pound Cake

Eats Now Editorial Team · 2006 kcal · Baking & Desserts

Coconut Pound Cake – a delicious recipe with sugar, Crisco, butter, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pound Cake

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