Bake this irresistible Coconut Pound Cake at home. Made with cake mix, sugar, Wesson buttery flavor oil and eggs. Easy step-by-step instructions included.
This Coconut Pound Cake relies on simple, everyday ingredients such as sugar, wesson buttery flavor oil, eggs (use jumbo eggs) and sour cream. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026