Banana Brownies Recipe

Name: Banana Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon baking powder; ½ teaspoon baking soda; 12 ounces semi-sweet chocolate chips; 1 cup margarine, divided; 1 cup granulated sugar; 2 eggs; ½ cup milk; 3 cups pureed bananas

Servings: persons

2 ½ cups flour
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
12 ounces semi-sweet chocolate chips
1 cup margarine, divided
1 cup granulated sugar
2 eggs
½ cup milk
3 cups pureed bananas

1
Mix well flour, salt, cinnamon, baking powder, and baking soda.
2
Set aside.
3
Place chocolate chips and 1/2 cup margarine in top of double boiler over hot water; stir until melted and smooth.
4
Remove from heat; cool.
5
In medium bowl cream remaining 1/2 cup margarine and the sugar until light; beat in eggs, milk and bananas.
6
Stir in flour mixture until well blended.
7
Stir in chocolate, leaving mixture slightly marbleized.
8
Turn into greased 13 x 9-inch baking pan.
9
Bake at 350 degrees F for 25 to 30 minutes or until sides just begin to pull away from pan.
10
Cool in pan on rack.
11
Cut into bars.

1186

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups flour, 2 teaspoons salt, 1 teaspoon cinnamon, 1 teaspoon baking powder, and more.

Yes, Banana Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Brownies

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