Vickys Lemon Chia Cupcakes, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Lemon Chia Cupcakes, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams buckwheat flour (1 cup); 62 grams tapioca flour (1/2 cup); 42 grams potato starch (not flour, 1/4 cup); 1/2 tsp xanthan gum; 1 1/4 tsp baking powder; 1 zest and juice of 1 whole lemon; 160 ml coconut milk; 30 ml oil; 1 tsp vanilla extract; 100 grams granulated sugar; 50 grams brown sugar (1/4 cup); 20 grams chia seeds (1/8 cup)

Servings: persons

120 grams buckwheat flour (1 cup)
62 grams tapioca flour (1/2 cup)
42 grams potato starch (not flour, 1/4 cup)
1/2 tsp xanthan gum
1 1/4 tsp baking powder
1 zest and juice of 1 whole lemon
160 ml coconut milk
30 ml oil
1 tsp vanilla extract
100 grams granulated sugar
50 grams brown sugar (1/4 cup)
20 grams chia seeds (1/8 cup)

1
Preheat the oven to gas 5 / 190C / 375F and line a 12 hole muffin tin
2
Mix all the dry ingredients together in a bowl
3
Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve
4
Stir the liquid mix into the dry mix until just combined
5
Add the chia seeds and stir in until evenly distributed through the batter
6
Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through.
7
Insert a toothpick to test.
8
If it comes out clean they're done

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 120 grams buckwheat flour (1 cup), 62 grams tapioca flour (1/2 cup), 42 grams potato starch (not flour, 1/4 cup), 1/2 tsp xanthan gum, and more.

Yes, Vickys Lemon Chia Cupcakes, Gluten, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Lemon Chia Cupcakes, Gluten, Dairy, Egg & Soy-Free

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