How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 13 ingredients. The key ingredients include: 1 box yellow cake mix, 4 eggs, 1 c. water, 2 Tbsp. coconut flavoring, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 4 eggs; 1 c. water; 2 Tbsp. coconut flavoring; 1 pkg. instant vanilla pudding (small); 1 c. cooking oil; 1 1/2 c. coconut (small can); 1 c. water; 1 c. sugar; 2 Tbsp. white Karo syrup; 2 Tbsp. margarine; 1 tsp. coconut flavoring; 1 tsp. vanilla flavoring

Coconut Pound Cake

Eats Now Editorial Team · 1053 kcal · Baking & Desserts

Coconut Pound Cake – a delicious recipe with yellow cake mix, eggs, water, coconut flavoring, instant vanilla pudding, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pound Cake

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