Butter Cookies V

1. 1

   In a large bowl, cream together the butter and sugar. Beat in the yolks one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Unwrap rolls. You can roll the logs in nuts or sprinkles before slicing. Slice into 3/8 inch wide slices. Place slices 2 inches apart onto ungreased cookie sheets.

3. 3

   Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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