How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 1/2 c. shortening, 3 c. flour (plain), 1 c. sweet milk, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1 1/2 c. shortening; 3 c. flour (plain); 1 c. sweet milk; 1 c. flaked coconut; 5 eggs; 1 tsp. coconut extract; 1/2 tsp. salt; 1/2 tsp. baking powder

Coconut Pound Cake – a delicious recipe with sugar, shortening, flour, sweet milk, flaked coconut, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
1 1/2 c. shortening
3 c. flour (plain)
1 c. sweet milk
1 c. flaked coconut
5 eggs
1 tsp. coconut extract
1/2 tsp. salt
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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