How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. Crisco oil, 2 c. sugar, 5 eggs, 3 c. sifted self-rising flour, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crisco oil; 2 c. sugar; 5 eggs; 3 c. sifted self-rising flour; 1/4 tsp. salt; 1 c. sweet milk; 1 tsp. lemon flavoring; 1 tsp. vanilla flavoring; 1 tsp. coconut flavoring; 1 (3 3/4 oz.) box instant jello; pudding and pie filling (coconut cream)

Coconut Pound Cake

Eats Now Editorial Team · 2135 kcal · Baking & Desserts

Coconut Pound Cake – a delicious recipe with Crisco oil, sugar, eggs, flour, salt, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pound Cake

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