How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 6 eggs (room temp), 1 c. shortening, 1/2 c. oleo, 3 c. sugar, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs (room temp); 1 c. shortening; 1/2 c. oleo; 3 c. sugar; 1/2 tsp. almond flavoring; 1/2 tsp. coconut flavoring; 3 c. cake flour; 1 c. milk; 2 c. coconut

Coconut Pound Cake – a delicious recipe with eggs, shortening, oleo, sugar, almond flavoring, coconut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs (room temp)
1 c. shortening
1/2 c. oleo
3 c. sugar
1/2 tsp. almond flavoring
1/2 tsp. coconut flavoring
3 c. cake flour
1 c. milk
2 c. coconut

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Quick Info

Servings
4 servings
Calories
1607 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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