Baked Hawaii

1. 1

   Preheat oven to 450F.

2. 2

   Mix instant pudding with milk and vanilla extract, and pour into prepared pie shell.

3. 3

   Put in freezer immediately.

4. 4

   Drain pineapple, and reserve juice for another use.

5. 5

   Squeeze excess juice from shreds, and put shreds in baking dish.

6. 6

   Sprinkle with brown sugar, and bake for 15 minutes, or until sugar bubbles.

7. 7

   Remove from oven.

8. 8

   Take firmed pudding mixture from freezer, spoon pineapple mixture over top and garnish with macadamia nuts, coconut shreds and crystallized ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.