How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 3 sticks butter or margarine (room temperature), 3 c. all-purpose flour, 1/4 tsp. soda, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 sticks butter or margarine (room temperature); 3 c. all-purpose flour; 1/4 tsp. soda; 1/2 tsp. salt; 8 oz. sour cream; 1 pkg. frozen coconut; 6 eggs, room temperature; 1 tsp. vanilla or 1/2 tsp. lemon flavor or 1/2 tsp. almond flavor

Coconut Pound Cake – a delicious recipe with sugar, butter, all-purpose, soda, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 sticks butter or margarine (room temperature)
3 c. all-purpose flour
1/4 tsp. soda
1/2 tsp. salt
8 oz. sour cream
1 pkg. frozen coconut
6 eggs, room temperature
1 tsp. vanilla or 1/2 tsp. lemon flavor or 1/2 tsp. almond flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2287 kcal
Category
Baking & Desserts

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Coconut Pound Cake

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