Coconut Pound Cake

1. 1

   Have all ingredients at room temperature.

2. 2

   Cream margarine or butter, shortening and sugar until fluffy.

3. 3

   Add eggs one at a time, beating well after each addition.

4. 4

   Sift flour and fold in small amounts at a time.

5. 5

   Blend in lemon juice, lemon rind and coconut. Bake in greased and floured 10 inch tube pan at 350 degrees about 45 minutes.

6. 6

   Cool before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.