How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks butter, 2/3 c. Crisco, 5 eggs, 2 tsp. coconut flavoring, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2/3 c. Crisco; 5 eggs; 2 tsp. coconut flavoring; 1 (3 1/2 oz.) can coconut; 3 c. sugar; 3 c. flour; 1 tsp. baking powder; 1 c. milk

Coconut Pound Cake – a delicious recipe with butter, Crisco, eggs, coconut flavoring, coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2/3 c. Crisco
5 eggs
2 tsp. coconut flavoring
1 (3 1/2 oz.) can coconut
3 c. sugar
3 c. flour
1 tsp. baking powder
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1973 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pound Cake

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