Banana Bread!! Recipe

Name: Banana Bread!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bananas medium ripe; 1 cup sugar; 1/2 cup butter; 2 eggs; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 2 cups flour - sifted; 1/2 cup water boiled; 1 teaspoon vanilla; 1 cup dried cranberries; 1/2 cup brown sugar; 1 tablespoon dark molasses; 3 tablespoons almonds; 2 tablespoons butter; 3 tablespoons brown sugar; 4 tablespoons shredded coconut

Servings: persons

5 bananas medium ripe
1 cup sugar
1/2 cup butter
2 eggs
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups flour - sifted
1/2 cup water boiled
1 teaspoon vanilla
1 cup dried cranberries
1/2 cup brown sugar
1 tablespoon dark molasses
3 tablespoons almonds
2 tablespoons butter
3 tablespoons brown sugar
4 tablespoons shredded coconut

1
Preheat Oven 350 degrees:
2
In a large bowl sift together baking powder, baking soda and flour.
3
In a mix master mix together, on low speed, butter, sugar, bananas, molasses and eggs. Mix well.
4
Add sifted flour mixture to banana mixture and blend on low speed.
5
Bring 1/2 cup of water to a boil. Remove from heat and add cranberries, brown sugar and vanilla. When cooled down place in a food processor and blend. Add, on low speed, to banana mixture in mix master.
6
Butter a loaf pan and place batter in pan.
7
In food processor combine all of the ingredients for the topping. Blend well and place on top of batter.
8
Bake 35-40 minutes or until toothpick test comes out clean.

1331

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 bananas medium ripe, 1 cup sugar, 1/2 cup butter, 2 eggs, and more.

Yes, Banana Bread!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread!!

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