How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Poke Cake?

You need 5 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 1 (14 ounce) can cream of coconut, 1 (14 ounce) can sweetened condensed milk, 1 (16 ounce) package frozen whipped topping, thawed, and more.

Is Coconut Poke Cake suitable as baking & desserts?

Yes, Coconut Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Poke Cake Recipe

Name: Coconut Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (14 ounce) can cream of coconut; 1 (14 ounce) can sweetened condensed milk; 1 (16 ounce) package frozen whipped topping, thawed; 1 (8 ounce) package flaked coconut

Coconut Poke Cake – a delicious recipe with white cake, cream of coconut, condensed milk, frozen whipped topping, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Chip Cheese Cake
Party Cookies
Soft Molasses Cookies
5-Minute Coffee Cake

Coconut Poke Cake

How did you like this recipe?

Frequently Asked Questions