How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Cupcakes?

You need 5 ingredients. The key ingredients include: 0.5 (18 1/4 ounce) package vanilla cake mix or 0.5 (18 1/4 ounce) package chocolate cake mix, ½ cup water, plus 2 t water, 2 tablespoons butter, 2 tablespoons applesauce, and more.

Is Reduced Fat Cupcakes suitable as baking & desserts?

Yes, Reduced Fat Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Cupcakes Recipe

Name: Reduced Fat Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (18 1/4 ounce) package vanilla cake mix or 0.5 (18 1/4 ounce) package chocolate cake mix; ½ cup water, plus 2 t water; 2 tablespoons butter; 2 tablespoons applesauce; 2 egg whites

Reduced Fat Cupcakes – a delicious recipe with vanilla cake, water, butter, applesauce, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

0.5 (18 1/4 ounce) package vanilla cake mix or 0.5 (18 1/4 ounce) package chocolate cake mix
½ cup water, plus 2 t water
2 tablespoons butter
2 tablespoons applesauce
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Baking & Desserts

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Reduced Fat Cupcakes

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