Baked Pears

1. 1

   Remove the core of each pear from the bottom.

2. 2

   Bring juices and 1 cup water to a rolling boil.

3. 3

   Add fresh cranberries and return to boil.

4. 4

   Boil for 3 minutes.

5. 5

   Reduce heat.

6. 6

   Mix 1/4 cup cold water with cornstarch until smooth.

7. 7

   Add to cranberry mixture and stir until sauce thickens.

8. 8

   Arrange pears in a tray and cover with the sauce.

9. 9

   Bake, covered, at 400u00b0 until tender, about 35 to 40 minutes.

No additional tips available.