Oatmeal Nut Bread Recipe

Name: Oatmeal Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. flour; 2 tsp. salt; 2 pkg. dry yeast; 1 c. water; 1/2 c. milk; 1/2 c. molasses; 1/2 c. margarine; 2 eggs (at room temperature); 2 c. cooked oatmeal; 1 c. chopped pecans

Servings: persons

1
Combine 2 cups flour, salt, and undissolved yeast.
2
Heat water, milk, molasses and margarine over low heat until liquids are 120u00b0 to 130u00b0.
3
Add to dry ingredients, beat 2 minutes at medium speed, scraping bowl occassionally.
4
Add eggs, cooked oatmeal and 1 cup flour.
5
Beat at high speed 2 minutes . Stir in enough flour to make a stiff dough.
6
Turn onto floured board, knead 8 to 10 minutes. Place in greased bowl; grease top.
7
Cover; let rise, until doubled about 1 hour.
8
Punch down; knead in pecans.
9
Divide dough into 3 equal pieces.
10
Shape into loaves.
11
Place in 3 greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
12
Cover; let rise until doubled, about 1 hour.
13
Bake at 400u00b0 for 30 minutes, or until done.
14
Remove and cool on wire racks.
15
See other recipe for bread machine adaptation.

2470

kcal

Calories

Fat

421

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 c. flour, 2 tsp. salt, 2 pkg. dry yeast, 1 c. water, and more.

Yes, Oatmeal Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions