How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pineapple Pie?

You need 7 ingredients. The key ingredients include: 1 deep dish unbaked pie shell, 3/4 stick melted margarine, 3 Tbsp. flour (any kind), 1 1/2 c. sugar, and more.

Is Coconut-Pineapple Pie suitable as baking & desserts?

Yes, Coconut-Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pineapple Pie Recipe

Name: Coconut-Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish unbaked pie shell; 3/4 stick melted margarine; 3 Tbsp. flour (any kind); 1 1/2 c. sugar; 3 eggs; 1 c. pineapple, drained and crushed; 1 c. coconut

Coconut-Pineapple Pie – a delicious recipe with dish unbaked pie shell, margarine, flour, sugar, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 deep dish unbaked pie shell
3/4 stick melted margarine
3 Tbsp. flour (any kind)
1 1/2 c. sugar
3 eggs
1 c. pineapple, drained and crushed
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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