Gluten Free Lemon Poppy-Seed Cookies

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   ["Preheat oven to 350u00b0F and line two baking sheets with parchment.", "In a large bowl combine oil, almond milk, honey, vanilla and lemon zest.", "In a smaller bowl, combine almonds, flours, cornmeal and salt.", "Stir dry ingredients into the oil mixture, followed by poppy seeds.", "On a rice-flour dusted surface (or between sheets of wax paper), roll dough out to 1/4"" thickness and cut out shapes with your desired cookie cutter or small glass.", "Bake for 6-8 minutes. Cool completely on the sheets."]

* Per serving · 4 servings · Values may vary.

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