How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, well beaten, 3/4 c. self-rising flour, 2 c. milk, 3 1/2 oz. coconut, and more.

Is Coconut Pineapple Pie suitable as baking & desserts?

Yes, Coconut Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Pie Recipe

Name: Coconut Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 3/4 c. self-rising flour; 2 c. milk; 3 1/2 oz. coconut; 1 c. sugar; 1/3 c. melted oleo; 1 tsp. vanilla; 1 (No. 2) can crushed pineapple, drained

Coconut Pineapple Pie – a delicious recipe with eggs, flour, milk, coconut, sugar, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, well beaten
3/4 c. self-rising flour
2 c. milk
3 1/2 oz. coconut
1 c. sugar
1/3 c. melted oleo
1 tsp. vanilla
1 (No. 2) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fiesta Pear Dessert
Praline-Topped Butternut Squash Souffle
Quick Cheeseburger Pie
Milk Tart

Coconut Pineapple Pie

How did you like this recipe?

Frequently Asked Questions