Almond Flour Chocolate Cake

1. 1

   Preheat oven to 350 degrees. Grease an 8 or 9 inch cake pan and set aside.

2. 2

   In a medium mixing bowl, stir together almond meal, cocoa, baking powder, and salt.

3. 3

   In a large mixing bowl, beat eggs with whisk or electric mixer. Add water and mix well. Add butter and mix again. Add vanilla and sweetener and mix again.

4. 4

   Add dry ingredients to egg mixture. Stir/mix until thoroughly blended.

5. 5

   Pour batter into pan and bake at 350 degrees for 25-35 min, or until a toothpick inserted in the center comes out clean.

6. 6

   Let top of cake get completely cool to the touch before cutting or removing it from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.