Orange Blueberry Loaf Cake – a delicious recipe with granulated sugar, orange zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 Degrees Celcius and line the loaf pan with parchment paper that falls from the two long sides so it is easier to pull the loaf out from the pan. In a large bowl sift flour, salt and baking soda. Toss in the same bowl blueberries and dried nuts. Keep aside. In another bowl whisk together egg, brown sugar and granulated sugar until well combined, making sure there are no lumps. Add buttermilk, orange juice, oil, vanilla extract and orange zest. Give a stir. Slowly pour dry ingredients into the wet ingredients and gently whisk until everything is well incorporated. Do not overmix at this stage as it will turn the loaf hard. Pour the batter in the prepared loaf pan and bake for around 45 mins to 1 hour. Mine got done in exactly 50 mins. Insert a toothpick at the centre of the bread, if it comes out clean then the loaf is done. Allow the loaf to cool on wire rack completely before slicing them into pieces.
98
kcal
Calories
25
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1/2 cup granulated sugar, 2 teaspoons orange zest.
Yes, Orange Blueberry Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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