How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pineapple Custard Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 Tbsp. corn meal, 1 Tbsp. flour (either kind), and more.

Is Coconut-Pineapple Custard Pie suitable as baking & desserts?

Yes, Coconut-Pineapple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pineapple Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pineapple Custard Pie Recipe

Name: Coconut-Pineapple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 Tbsp. corn meal; 1 Tbsp. flour (either kind); 1 stick margarine; 1 Tbsp. vanilla; 1 small can crushed pineapple (juice also); 1 small can coconut

Coconut-Pineapple Custard Pie – a delicious recipe with eggs, sugar, corn meal, flour, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 Tbsp. corn meal
1 Tbsp. flour (either kind)
1 stick margarine
1 Tbsp. vanilla
1 small can crushed pineapple (juice also)
1 small can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut-Pineapple Custard Pie

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