Banana-Millet Muffins

1. 1

   Preheat oven to 350F (180C) .

2. 2

   In a large bowl, mix together flours, baking soda, salt, and millet.

3. 3

   Set aside.

4. 4

   In blender, puree on high speed the applesauce, egg or equivilent, bananas and raisins.

5. 5

   Add wet stuff to dry, moisten evenly.

6. 6

   Spoon batter into non-stick 12 muffin tin deviding evenly and bake 40 to 50 minutes at 350F (180C) or until browned.

7. 7

   Remove muffins from pan, cool to room tempeerature.

8. 8

   Wrap and chill.

9. 9

   Or eat on the spot.

* Per serving · 4 servings · Values may vary.

No additional tips available.