How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut - Pineapple Cake?

You need 8 ingredients. The key ingredients include: 2 c. plain flour, 1 c. sugar, 1/4 tsp. salt, 2 tsp. soda, and more.

Is Coconut - Pineapple Cake suitable as baking & desserts?

Yes, Coconut - Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut - Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut - Pineapple Cake Recipe

Name: Coconut - Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 c. sugar; 1/4 tsp. salt; 2 tsp. soda; 1 large can crushed pineapple; 3 eggs; 1 can coconut; 2 sticks butter

Coconut - Pineapple Cake – a delicious recipe with flour, sugar, salt, soda, pineapple, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
1 c. sugar
1/4 tsp. salt
2 tsp. soda
1 large can crushed pineapple
3 eggs
1 can coconut
2 sticks butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut - Pineapple Cake

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