Whoopie Pies Recipe

Name: Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1/2 cup shortening; 1 cup sugar; 1 egg; 1 egg yolk; 2 cups flour; 2/3 cup cocoa; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/2 cup water, hot; 2/3 cup buttermilk; Icing; 2 cups icing sugar; 1 egg white; 1 teaspoon vanilla; 1/4 cup butter, softened; 1/2 cup shortening

Servings: persons

Cookies
1/2 cup shortening
1 cup sugar
1 egg
1 egg yolk
2 cups flour
2/3 cup cocoa
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup water, hot
2/3 cup buttermilk
Icing
2 cups icing sugar
1 egg white
1 teaspoon vanilla
1/4 cup butter, softened
1/2 cup shortening

1
For Cookies:.
2
Beat shortening and sugar until fluffy.
3
Add egg and yolk.
4
Stir together buttermilk and baking soda mixture - set aside.
5
Stir together flour, cocoa and salt - set aside.
6
Add flour mix alternately with soda and buttermilk mixture.
7
Bake at 350 for 8-10 minutes - 2 inches apart on cookie sheet.
8
For Icing:.
9
Beat all ingredients until smooth.
10
Allow cookies to cool; fill with icing.
11
Wrap separately in plastic wrap and keep in the refrigerator.

1160

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cookies, 1/2 cup shortening, 1 cup sugar, 1 egg, and more.

Yes, Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pies

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