Bake this irresistible Peach Custard Pie With Agave Nectar at home. Made with dish pie shell, peaches, eggs and milk. Easy step-by-step instructions inc…
This Peach Custard Pie With Agave Nectar relies on simple, everyday ingredients such as eggs, milk, agave nectar and vanilla extract. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Custard Pie With Agave Nectar delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026