Hearty Sausage-Bean Chili

1. 1

   Combine first 3 ingredients in a large Dutch oven. Place over medium-high heat, and cook until meat is browned, stirring until it crumbles. Drain.

2. 2

   Return meat mixture to pan; add kidney beans and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thickened, stirring occasionally.

3. 3

   Remove from heat, and serve immediately.

4. 4

   Tip: Look for turkey breakfast sausage in the refrigerator section with the other tubes of breakfast sausage or in the freezer section of the grocery store.

* Per serving · 4 servings · Values may vary.

No additional tips available.