How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie With Buttermilk?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. sugar, 1 Tbsp. flour, 1 tsp. vanilla flavoring, and more.

Is Coconut Pie With Buttermilk suitable as baking & desserts?

Yes, Coconut Pie With Buttermilk falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie With Buttermilk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Pie With Buttermilk Recipe

Name: Coconut Pie With Buttermilk
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 1 1/2 c. sugar; 1 Tbsp. flour; 1 tsp. vanilla flavoring; 1 stick margarine, melted; 1 can coconut (or 1 1/3 c.); 1/4 c. buttermilk; 1 deep dish pie crust, unbaked

Coconut Pie With Buttermilk – a delicious recipe with eggs, sugar, flour, vanilla flavoring, margarine, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 c. sugar
1 Tbsp. flour
1 tsp. vanilla flavoring
1 stick margarine, melted
1 can coconut (or 1 1/3 c.)
1/4 c. buttermilk
1 deep dish pie crust, unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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