Coconut Pie W/ Pecan Graham Crust Recipe

Name: Coconut Pie W/ Pecan Graham Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; ½ cup chopped pecans; ½ cup unsweetened flaked coconut; 3 tablespoons butter or 3 tablespoons margarine; 4 egg whites; ¼ teaspoon salt; 1 teaspoon vinegar; 1 teaspoon vanilla; 1 cup sugar; 1 ½ cups heavy cream; 1 cup shredded coconut; 2 tablespoons sugar; 1 cup sliced peaches or 1 cup bananas or 1 cup kiwi or 1 cup strawberry

Servings: persons

1 cup graham cracker crumbs
½ cup chopped pecans
½ cup unsweetened flaked coconut
3 tablespoons butter or 3 tablespoons margarine
4 egg whites
¼ teaspoon salt
1 teaspoon vinegar
1 teaspoon vanilla
1 cup sugar
1 ½ cups heavy cream
1 cup shredded coconut
2 tablespoons sugar
1 cup sliced peaches or 1 cup bananas or 1 cup kiwi or 1 cup strawberry

1
["Crust: Preheat oven to 350 degrees F.", "Place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.", "Place in oven for 15 minutes, stirring every 5 minutes.", "Remove the crumb mixture and let cool.", "In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.", "Add crumb mixture to butter and mix together well making sure butter is well incorporated.", "Pat down into a 9"" pie pan.", "Filling: Beat egg whites until frothy; add salt and vinegar, and beat until stiff.", "Gradually add 1 cup sugar, 2 tablespoons at a time, beating thoroughly after each addition.", "Spread in crumb lined pie pan.", "Bake in slow oven (275 degrees) for 1 1/2 hours.", "Cool.", "Toast 1/2 cup coconut.", "Whip cream; fold in remaining 1/2 cup coconut, 2 tablespoons sugar and vanilla.", "Arrange fruit slices on cooled meringue.", "Spread with whipped cream.", "Sprinkle with toasted coconut.", "Chill."]

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup graham cracker crumbs, ½ cup chopped pecans, ½ cup unsweetened flaked coconut, 3 tablespoons butter or 3 tablespoons margarine, and more.

Yes, Coconut Pie W/ Pecan Graham Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie W/ Pecan Graham Crust

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