Coconut Chocolate Chip Banana Bread Recipe

Name: Coconut Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup sweetened flaked coconut; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 cup sugar; 1 cup mashed banana (about 3 medium or 4 large VERY ripe bananas); 1/2 cup butter or 1/2 cup margarine, melted; 1/2 cup unsweetened applesauce; 1/2 teaspoon vanilla extract; 1/2 cup semi-sweet chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup sweetened flaked coconut
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup sugar
1 cup mashed banana (about 3 medium or 4 large VERY ripe bananas)
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup unsweetened applesauce
1/2 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

1
Preheat oven to 350 degrees F. Grease 9x5x3 loaf pan.
2
Mix flour, coconut, baking powder, baking soda and salt together in a small bowl. Set aside.
3
In a mixing bowl, beat the eggs until frothy. Add sugar, butter/margarine, banana, applesauce and vanilla and beat well.
4
Add dry ingredient mixture all at once and stir until just combined.
5
Gently stir in the chocolate chips. Pour batter in the greased pan.
6
Bake for 1 hour or until toothpick inserted in the middle comes out clean.
7
Let stand to cool slightly (about 10 minutes), and then remove from pan.

821

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup sweetened flaked coconut, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Coconut Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Chocolate Chip Banana Bread

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