How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie (Pie Makes Own Crust)?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 tsp. vanilla, 1/2 cup margarine, 1 33/4 cup sugar, and more.

Is Coconut Pie (Pie Makes Own Crust) suitable as baking & desserts?

Yes, Coconut Pie (Pie Makes Own Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie (Pie Makes Own Crust)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie (Pie Makes Own Crust) Recipe

Name: Coconut Pie (Pie Makes Own Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tsp. vanilla; 1/2 cup margarine; 1 33/4 cup sugar; 1 can coconut; 2 cups milk; 1/2 cup self-rising flour

Coconut Pie (Pie Makes Own Crust) – a delicious recipe with eggs, vanilla, margarine, sugar, coconut, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 tsp. vanilla
1/2 cup margarine
1 33/4 cup sugar
1 can coconut
2 cups milk
1/2 cup self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2066 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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