Beef And Mushroom Pie Recipe

Name: Beef And Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 3 lb. beef chuck, cut into 1 1/2-inch cubes; 1 large onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 2 cloves garlic, crushed; 1 c. beef broth; 1 c. red wine; 1/2 tsp. sweet marjoram; 1 bay leaf; salt and pepper; pastry for 2-crust pie; 1/2 lb. mushrooms; 2 Tbsp. butter; lemon juice

Servings: persons

2 slices bacon
3 lb. beef chuck, cut into 1 1/2-inch cubes
1 large onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 cloves garlic, crushed
1 c. beef broth
1 c. red wine
1/2 tsp. sweet marjoram
1 bay leaf
salt and pepper
pastry for 2-crust pie
1/2 lb. mushrooms
2 Tbsp. butter
lemon juice

1
Fry bacon slowly in large, heavy skillet.
2
Remove when cooked, crumble and set aside.
3
Heat skillet until almost smoking, brown the beef cubes a few at a time on all sides.
4
Place beef and crumbled bacon in casserole and keep warm.
5
When all the beef has been browned, add the chopped vegetables to the skillet, reduce heat and cook until wilted.
6
Stir in 2 tablespoons flour, cook for a minute or two, add the wine, broth and seasonings; bring to boil, stirring to smooth out sauce.
7
Pour over beef, cover closely and simmer in a 325u00b0 oven about two hours or until meat is tender. Make certain it does not boil.
8
Remove casserole from oven and cool.
9
(This is best made the day before baking the pie to facilitate removal of excess fat.)

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 slices bacon, 3 lb. beef chuck, cut into 1 1/2-inch cubes, 1 large onion, chopped, 1 carrot, chopped, and more.

Yes, Beef And Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef And Mushroom Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions