How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie Filling?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. coconut flavoring, 1/3 c. cornstarch, 3 egg yolks, and more.

Is Coconut Pie Filling suitable as baking & desserts?

Yes, Coconut Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Filling Recipe

Name: Coconut Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. coconut flavoring; 1/3 c. cornstarch; 3 egg yolks; 1/4 tsp. salt; 3 c. milk; 1 c. coconut; 2 Tbsp. margarine

Coconut Pie Filling – a delicious recipe with sugar, coconut flavoring, cornstarch, egg yolks, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 tsp. coconut flavoring
1/3 c. cornstarch
3 egg yolks
1/4 tsp. salt
3 c. milk
1 c. coconut
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Coconut Pie Filling

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