Crispy Yuba Rolls with Lime-Mustard Dipping Sauce Recipe

Name: Crispy Yuba Rolls with Lime-Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 8 shiitake mushrooms, stems removed and thinly sliced; 1 large carrot, julienned; 1 large burdock root, peeled and julienned (see page 48); 1 tablespoon minced fresh ginger; 1 clove garlic, minced; 1 tablespoon maple syrup; 1 tablespoon soy sauce; 2 tablespoons sesame oil; 2 cups firmly packed shredded napa cabbage; Salt; 10 sheets yuba, each about 6 by 4 inches, reconstituted according to package directions and drained; 2 tablespoons freshly squeezed lime juice; 1/2 teaspoon sesame oil; 2 tablespoons honey; 1/2 teaspoon soy sauce; 1 tablespoon dijon mustard; Salt

Servings: persons

4 tablespoons olive oil
8 shiitake mushrooms, stems removed and thinly sliced
1 large carrot, julienned
1 large burdock root, peeled and julienned (see page 48)
1 tablespoon minced fresh ginger
1 clove garlic, minced
1 tablespoon maple syrup
1 tablespoon soy sauce
2 tablespoons sesame oil
2 cups firmly packed shredded napa cabbage
Salt
10 sheets yuba, each about 6 by 4 inches, reconstituted according to package directions and drained
2 tablespoons freshly squeezed lime juice
1/2 teaspoon sesame oil
2 tablespoons honey
1/2 teaspoon soy sauce
1 tablespoon dijon mustard
Salt

1
Preheat the oven to 400F.
2
Grease a baking sheet and line it with parchment paper.
3
Heat 2 tablespoons of the olive oil in a large saute pan and add the shiitakes.
4
Cook, stirring, for 2 minutes, then add the carrot, burdock root, ginger, garlic, maple syrup, soy sauce, and 1 tablespoon of the sesame oil.
5
Cook for 5 minutes.
6
Add the cabbage and cook for 1 minute more.
7
Remove from the heat and let cool.
8
Transfer the vegetables to a bowl and season with salt.
9
In a bowl, whisk together the remaining 2 tablespoons olive oil and 1 tablespoon sesame oil.
10
Spread out a sheet of yuba on your work surface.
11
Spread a scant 1/2 cup of the vegetables on the yuba sheet in a line 1 inch wide along the long edge of the sheet.
12
Tightly roll the yuba sheet around the vegetables, as if you were rolling sushi.
13
Place the roll on the prepared baking sheet, seam side down.
14
Repeat with the rest of the filling and yuba sheets.
15
Brush the rolls with the oil mixture and bake until the rolls are crisp and golden, about 15 minutes.
16
To make the sauce, whisk together all of the ingredients.
17
Season with salt to taste.
18
Serve the rolls hot, sliced in half on the diagonal, with the dipping sauce.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons olive oil, 8 shiitake mushrooms, stems removed and thinly sliced, 1 large carrot, julienned, 1 large burdock root, peeled and julienned (see page 48), and more.

Yes, Crispy Yuba Rolls with Lime-Mustard Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Yuba Rolls with Lime-Mustard Dipping Sauce

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