Pink GrapefruitChampagne Sorbet Cocktail

1. 1

   In a small saucepan, warm 1/2 cup (125 ml) of the grapefruit juice and the sugar, stirring until the sugar completely dissolves.

2. 2

   Pour the mixture into a medium bowl and add the remaining grapefruit juice and the Champagne or other sparkling wine.

3. 3

   Cover and refrigerate until thoroughly chilled.

4. 4

   Freeze in an ice cream machine according to the manufacturers instructions.

5. 5

   To serve, scoop the sorbet into chilled serving glasses or Champagne flutes and pour Champagne or other sparkling wine over.

6. 6

   Serve right away.

7. 7

   You can scoop the sorbet onto a chilled baking sheet and store the balls in the freezer so that they are quickly and easily dropped into the serving glasses just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.