Bake this irresistible Coconut Pie Crust at home. Made with coconut, graham cracker crumbs, butter and egg white. Easy step-by-step instructions included.
This Coconut Pie Crust relies on simple, everyday ingredients such as medium sweetened coconut, graham cracker crumbs, butter, melted and cooled and large egg white. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026