Coconut Pie Crust

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 ¼ cups medium sweetened coconut, 1 ¼ cups graham cracker crumbs, 3 tablespoons butter, melted and cooled, 1 large egg white.

Yes, Coconut Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.