How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 9 ingredients. The key ingredients include: 2/3 c. sugar (save 2 Tbsp.), 2 Tbsp. cornstarch, 1 egg plus 2 yolks, 1/4 stick butter, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. sugar (save 2 Tbsp.); 2 Tbsp. cornstarch; 1 egg plus 2 yolks; 1/4 stick butter; 2 c. milk; 1 tsp. vanilla; 1 c. coconut; 2 egg whites; 1 pie crust shell

Coconut Pie – a delicious recipe with sugar, cornstarch, egg, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar (save 2 Tbsp.)
2 Tbsp. cornstarch
1 egg plus 2 yolks
1/4 stick butter
2 c. milk
1 tsp. vanilla
1 c. coconut
2 egg whites
1 pie crust shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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