Coconut Pie

1. 1

   Separate eggs and set egg whites aside.

2. 2

   Mix together eggs, cream, sugar and vanilla flavoring.

3. 3

   Cook on top of stove until boiling starts. Stir constantly!

4. 4

   Add fresh coconut.

5. 5

   If not thick enough, add pinch of flour mix with water.

6. 6

   This will thicken the mixture. (Do not let the pie filling boil because eggs will cook.) Pour filling in pie shells.

7. 7

   Take egg white and 1/2 cup of sugar.

8. 8

   Beat until stiff.

9. 9

   Put on top of pie and brown quickly in oven.

No additional tips available.