How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Trifle?

You need 5 ingredients. The key ingredients include: 1 Sara Lee pound cake, 1/4 c. quality jam, 1/4 c. or less brandy or sherry, 1 pkg. Jell-O instant vanilla pudding (made with half and half), and more.

Is English Trifle suitable as baking & desserts?

Yes, English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Trifle Recipe

Name: English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sara Lee pound cake; 1/4 c. quality jam; 1/4 c. or less brandy or sherry; 1 pkg. Jell-O instant vanilla pudding (made with half and half); 1 c. whipping cream

English Trifle – a delicious recipe with cake, quality jam, brandy, Jell-O instant vanilla pudding, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Sara Lee pound cake
1/4 c. quality jam
1/4 c. or less brandy or sherry
1 pkg. Jell-O instant vanilla pudding (made with half and half)
1 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Trifle

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