Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. sugar; 1/4 c. cornstarch; 1/4 tsp. salt; 2 c. milk; 3 egg yolks; 2 Tbsp. margarine; 1 tsp. vanilla; 1 c. coconut; 1 baked (9-inch) pie shell; 1 c. whipping cream; 1/4 c. sifted powdered sugar; toasted coconut flakes for garnish

Servings: persons

3/4 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
2 c. milk
3 egg yolks
2 Tbsp. margarine
1 tsp. vanilla
1 c. coconut
1 baked (9-inch) pie shell
1 c. whipping cream
1/4 c. sifted powdered sugar
toasted coconut flakes for garnish

1
Combine first 3 ingredients in saucepan; gradually stir in milk.
2
Cook over medium heat, stirring constantly, until thickened and bubbly.
3
Cook 1 minute.
4
Beat yolks; gradually add some hot mixture into yolks.
5
Add to remaining hot mixture, stirring constantly.
6
Cook, while stirring, for 30 seconds.
7
Remove from heat and stir in margarine, vanilla and coconut.
8
Pour.
9
Cool. Refrigerate 1 to 2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 1/4 c. cornstarch, 1/4 tsp. salt, 2 c. milk, and more.

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie

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