How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 6 ingredients. The key ingredients include: 1 (3 1/2 oz.) can coconut, 1 (8 oz.) can crushed pineapple, drained, 4 eggs, 1 1/2 c. sugar, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 oz.) can coconut; 1 (8 oz.) can crushed pineapple, drained; 4 eggs; 1 1/2 c. sugar; 2 pie shells; 1 stick margarine, melted

Coconut Pie – a delicious recipe with coconut, pineapple, eggs, sugar, pie shells, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 1/2 oz.) can coconut
1 (8 oz.) can crushed pineapple, drained
4 eggs
1 1/2 c. sugar
2 pie shells
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Tartlets
Dulce de Leche Cheesecake Squares
Bread Pudding (pudina)
Bit-of-Irish Cheesecake

Coconut Pie

How did you like this recipe?

Frequently Asked Questions